NOTE: This product requires refrigeration, so is currently only available in store or for click + collect. Stock levels on the site do not reflect actual stock levels - please call us on (02) 4926 1991 to enquire!
To put it simply: Yuzu is delicious. A star of Japanese and Korean cuisine, the juice could be described as a cross between lemon, grapefruit and mandarin but that doesn't quite describe it. It's quite tart, like a lemon or grapefruit, but with the sweetness of mandarin. Yuzu juice can be used to make traditional ponzu (Japanese dipping sauce), mixed with oils and vinegars to create an incredible salad dressing, used in cocktails for a hit of brightness, or used in sorbets and desserts. The little citrus that could.
There is very little juice in each individual Yuzu fruit - they're mostly full of seeds. Yuzu doesn't tend to grow particularly well in the Australian climate, so most high quality Yuzu Juice is imported from Japan.
Add some text to tell customers more about your product.
NOTE: This product requires refrigeration, so is currently only available in store or for click + collect. Stock levels on the site do not reflect actual stock levels - please call us on (02) 4926 1991 to enquire!
To put it simply: Yuzu is delicious. A star of Japanese and Korean cuisine, the juice could be described as a cross between lemon, grapefruit and mandarin but that doesn't quite describe it. It's quite tart, like a lemon or grapefruit, but with the sweetness of mandarin. Yuzu juice can be used to make traditional ponzu (Japanese dipping sauce), mixed with oils and vinegars to create an incredible salad dressing, used in cocktails for a hit of brightness, or used in sorbets and desserts. The little citrus that could.
There is very little juice in each individual Yuzu fruit - they're mostly full of seeds. Yuzu doesn't tend to grow particularly well in the Australian climate, so most high quality Yuzu Juice is imported from Japan.
Add some text to tell customers more about your product.