Pearl sugar, also known as nib sugar, is a type of specialty sugar formed into small rounded clumps of approximately 3 to 4mm. These will not dissolve or completely melt when mixed into batters or sprinkled on top of baked treats.
Use in your baked desserts, such as breads, cakes, cookies and pastries, sprinkle on just before baking for a crunchy treat.
Add some text to tell customers more about your product.
Pearl sugar, also known as nib sugar, is a type of specialty sugar formed into small rounded clumps of approximately 3 to 4mm. These will not dissolve or completely melt when mixed into batters or sprinkled on top of baked treats.
Use in your baked desserts, such as breads, cakes, cookies and pastries, sprinkle on just before baking for a crunchy treat.
Add some text to tell customers more about your product.