A good Rendang curry is a marriage of a thick, delicious curry sauce with meat that is simply falling off the bone, having been slowly simmered over many hours.
Take some of the hard work out and use this aromatic, rich sauce and create on of Malaysia's most iconic and delicious dishes at home. All you need to do, is to seal your choice of protein, then pour over the sauce, simmer on a very low heat until the meat is soft and tender. Cook some rice, and make a light leaf salad. Dinner done right - hide the jar - your guest will think you're a genius.
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