Sesame seeds cooler older brother, these white sesame seeds have been roasted and then flavoured with wasabi for maximum crunch with a slight heat. Use these in salads for texture, crusted onto meats or vegetables, through or sprinkled on top of dough - they'll brighten up any dish.

These delicious little pops of flavour and colour are perfectly seasoned, not too hot but packed with flavour - up front sesame and sesame oil, with a lingering wasabi kick. These seeds are very different to wasabi peas which are often coated in a fake wasabi power - these have been immersed in wasabi liquid and then dried.