Ancho (translating to "wide" in Spanish) is the name given to dried Poblano chillies. These sweet, fruity and smokey chillies have a mild heat and are fantastic in soups, stews, salsas and anywhere subtle smokey notes are needed. Like tomatoes, the process of drying chillies unlocks a whole new range of flavours not available in the fresh product. We'd recommend experimenting with our range of dried chillies to explore this exciting world of flavour!
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Ancho (translating to "wide" in Spanish) is the name given to dried Poblano chillies. These sweet, fruity and smokey chillies have a mild heat and are fantastic in soups, stews, salsas and anywhere subtle smokey notes are needed. Like tomatoes, the process of drying chillies unlocks a whole new range of flavours not available in the fresh product. We'd recommend experimenting with our range of dried chillies to explore this exciting world of flavour!
Add some text to tell customers more about your product.