These caramelised capsicums are a versatile ingredient. The depth of the caramelised sugars makes them a welcome addition to braised dishes and other rich, slow cooked dishes in bringing a fruit vibrancy to the party. They are also equally happy sitting on a cheese board - the balsamic vinegar they're cooked down in makes for a sweet and zingy palate cleanser. Whatever the application, we're sure you'll give them a Tar 10/10!