Ssamjang is an iconic Korean fermented sauce packed with unique Korean flavours of gochjang, doenjang, sesame oil and garlic - it is perfect to use for 'Ssam".

Ssam is a dish in Korean cuisine where leafy vegetables are used to wrap a piece of meat (pork, beef etc) and accompaniments - banchan, raw vegetables and kimchi. It is a delightful shared meal and the ssamjang adds spice.  Dial it up or down!