Description
The sautesuse can be thought of as a skillet with higher sides. They're incredibly versatile pans, having the base of a skillet but the ability to take a larger volume of liquid, or effectively toss ingredients around makes them workhorses.
Solidteknics Noni and Aus-Ion ranges compliment each other. While the cast iron Aus-Ion range is ideal for oil or fat based cooking, the stainless steel Noni range is fantastic for wet and acidic foods. The 3mm ferritic stainless steel is constructed in a seamless one piece design for durability, strength and easy cleaning. It can be used on a range of surfaces - stovetop (including induction), oven, bbq, and open flame. Solidteknics refer to it as 'low maintenance' as it doesn't require seasoning and 'cooks like iron, cleans like stainless'. Sometimes you just need the right tool for the job.
About Solidteknics: Solidteknics was founded in 2014 by mechanical engineer and keen cook Mark J. Henry. Tired of the disposable, synthetic-coated pans piling up in our landfills, Mark envisioned a whole new era in cookware. One that was better for our health, and our planet. It took two decades of R&D to launch the first of Solidteknics’ many world-first kitchenware innovations - a seamless one-piece pan, wrought from a single sheet of iron. Free from toxins, heavy metals, synthetic coatings, and durable enough to last for centuries.
Description
The sautesuse can be thought of as a skillet with higher sides. They're incredibly versatile pans, having the base of a skillet but the ability to take a larger volume of liquid, or effectively toss ingredients around makes them workhorses.
Solidteknics Noni and Aus-Ion ranges compliment each other. While the cast iron Aus-Ion range is ideal for oil or fat based cooking, the stainless steel Noni range is fantastic for wet and acidic foods. The 3mm ferritic stainless steel is constructed in a seamless one piece design for durability, strength and easy cleaning. It can be used on a range of surfaces - stovetop (including induction), oven, bbq, and open flame. Solidteknics refer to it as 'low maintenance' as it doesn't require seasoning and 'cooks like iron, cleans like stainless'. Sometimes you just need the right tool for the job.
About Solidteknics: Solidteknics was founded in 2014 by mechanical engineer and keen cook Mark J. Henry. Tired of the disposable, synthetic-coated pans piling up in our landfills, Mark envisioned a whole new era in cookware. One that was better for our health, and our planet. It took two decades of R&D to launch the first of Solidteknics’ many world-first kitchenware innovations - a seamless one-piece pan, wrought from a single sheet of iron. Free from toxins, heavy metals, synthetic coatings, and durable enough to last for centuries.