Known as Spain's favourite olive, the Manzanilla Olives have a firm texture with a good ratio of flesh to pit. Suspended in a briny, spicy marinade with pickled green guindilla chillies, these olives are the perfect snack to be devoured in a tapas setting, added to a martini, or mixed through salads.
Known as Spain's favourite olive, the Manzanilla Olives have a firm texture with a good ratio of flesh to pit. Suspended in a briny, spicy marinade with pickled green guindilla chillies, these olives are the perfect snack to be devoured in a tapas setting, added to a martini, or mixed through salads.