Lemon Myrtle has often been described as being 'lemonier than lemon'. With a rich history in Indigenous Australian cooking, and n endemic Australian ingredient, the uses of Lemon Myrtle are as variable as the land in which it calls home. It's equally delicious as a flavouring for pork, chicken, seafood, vegetables and beef as it is in sweet deserts.

About Oz Tukka:
Established in Redhead, NSW, Oz Tukka strives to hero the amazing and complex flavours of native Australian plants.