Olsson's Kosher salt is incredibly versatile; a sea salt sourced from the Eyre Penninsula, use this for all of your kitchen requirements, including kosher cooking. Olsson's eco-friendly packaging ensures that style is not sacrificed in the name of sustainability, with these cannisters reducing the need for excess plastic packaging.
Established in the 1950s, Olsson's is the oldest family owned and operated sea salt producer in Australia. In order to make the sea salt, Olsson's uses solar evaporation, harnessing energy from the sun to evaporate large sea salt ponds, leaving crystallised sea salt on the floor of the pond. It is then collected, washed in sea water, and packaged.