Blending Olsson's sea salt flakes, sourced from the Eyre Penninsula, with rosemary and garlic makes for the most beautiful aromatic salt rub.
Use this rub as an excellent marinade for lamb or chicken, or alternatively, use it for stuffing meats and vegetables and as a general seasoning with an aromatic base. Olsson's eco-friendly packaging ensures that style is not sacrificed in the name of sustainability, with these cannisters reducing the need for excess plastic packaging.
Established in the 1950s, Olsson's is the oldest family owned and operated sea salt producer in Australia. In order to make the sea salt, Olsson's uses solar evaporation, harnessing energy from the sun to evaporate large sea salt ponds, leaving crystallised sea salt on the floor of the pond. It is then collected, washed in sea water, and packaged.