This sea salt rub delivers exactly what's on the tin; the perfectly balanced flavours of the chilli and dried garlic are sure to amplify any dish with a kick of heat.
Made of just sea salt flakes, chilli and garlic, this rub makes for an excellent marinade as meat that has been slightly brined retains extra moisture. Alternatively, use it for stuffing meats and vegetables and as a general seasoning with an aromatic base. Olsson's eco-friendly packaging ensures that style is not sacrificed in the name of sustainability, with these cannisters reducing the need for excess plastic packaging.
Established in the 1950s, Olsson's is the oldest family owned and operated sea salt producer in Australia. In order to make the sea salt, Olsson's uses solar evaporation, harnessing energy from the sun to evaporate large sea salt ponds, leaving crystallised sea salt on the floor of the pond. It is then collected, washed in sea water, and packaged.