Anchovies A la Donostiarra (Anchovies in the Donostiara style) or are a traditional Cantabrian recipe utilising the whole anchovy. Sautéed in fragrant olive oil and garlic sourced from the gorgeous Donostia/San-Sebastian countryside, these anchovies are packed loosely as to expose these plump delicacies to the flavour of the garlic, cayenne pepper and white vinegar marinade. Commonly served in Tapas bars - you could serve these flavour-bombs up with a crisp Spanish red and some crusty bread. Or eat them straight from the tin - they're that good!
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Anchovies A la Donostiarra (Anchovies in the Donostiara style) or are a traditional Cantabrian recipe utilising the whole anchovy. Sautéed in fragrant olive oil and garlic sourced from the gorgeous Donostia/San-Sebastian countryside, these anchovies are packed loosely as to expose these plump delicacies to the flavour of the garlic, cayenne pepper and white vinegar marinade. Commonly served in Tapas bars - you could serve these flavour-bombs up with a crisp Spanish red and some crusty bread. Or eat them straight from the tin - they're that good!
Add some text to tell customers more about your product.