Salt isn't just salt. Norður Salt is bold, bright and slightly tart flavour and is excellent with seafood and fish, in stews and soups, and as a finishing salt for salads, fish, and meats, lending any dish a distinctive flair.
The small, crunchy flakes and intense flavour pyramids have unique characteristics reminiscent of the mineral-rich Arctic sea. Norður Salt is made with a belief in high-quality, transparent food production with minimal environmental impact. The unique geothermal production method was first tried in 1753 in the same place Norður Salt is made today; Breiðafjörður.
The packaging is a wonder keepsake tin. Perfect to stand by your cooktop proudly at the ready.
Salt isn't just salt. Norður Salt is bold, bright and slightly tart flavour and is excellent with seafood and fish, in stews and soups, and as a finishing salt for salads, fish, and meats, lending any dish a distinctive flair.
The small, crunchy flakes and intense flavour pyramids have unique characteristics reminiscent of the mineral-rich Arctic sea. Norður Salt is made with a belief in high-quality, transparent food production with minimal environmental impact. The unique geothermal production method was first tried in 1753 in the same place Norður Salt is made today; Breiðafjörður.
The packaging is a wonder keepsake tin. Perfect to stand by your cooktop proudly at the ready.