Piparras are long green chillies grown and pickled in Mendavia, a town in Northern Spain. Tangy and mild in flavour, these are the perfect accompaniment to smoked or salted fish, added to salads, or eaten alone as tapas or a part of a charcuterie board.
Piparras are long green chillies grown and pickled in Mendavia, a town in Northern Spain. Tangy and mild in flavour, these are the perfect accompaniment to smoked or salted fish, added to salads, or eaten alone as tapas or a part of a charcuterie board.