Carrots provide a unique sweet yet savoury base for the heat of the Habanero to shine through, accompanied by it's supporting cast of onion, garlic, white vinegar and olive oil. Use with roast meats, on eggs, as a BBQ condiments or add a dash into a light vegetable soup for some vibrant heat. 

Fancy Hank’s is one of Melbourne’s best BBQ spots, famed for its low and slow, 16-hour smoked brisket, chicken and ribs (made in a two-and-a-half-tonne offset smoker). What’s more famous than the brisket, are the hot sauces that accompanies it.