This is a classic American style BBQ sauce. Ideal for glazing on ribs, pork shoulder or brisket, it's sweet and tangy from the molasses and tamarind, and leaves a lingering peppery bite on the palate. 

Fancy Hank’s is one of Melbourne’s best BBQ spots, famed for its low and slow, 16-hour smoked brisket, chicken and ribs (made in a two-and-a-half-tonne offset smoker). What’s more famous than the brisket, are the hot sauces that accompanies it.