Lumache, or snails in Italian, is a short ridged shell like pasta shape. The curved tube -like structure with a tapered end is perfect for trapping sauce within the pasta, making each bite a culinary masterpiece.

These Lumache are made from drum wheat semolina flour which is high in protein, iron, fibre, and B vitamins, and is far more durable than regular wheat pasta - ensuring that it makes its way from the pan to the plate in one piece.