It's like a shark cage for herbs and spices. Or the more gastronomic among us might call it a modern Bouquet Garni. However you'd like to think about it, this reusable stainless steel infuser allows for herbs and spices to be submerged into liquid to release their flavour, but can also be removed prior to consumption. Use it in soups, stocks, braises, consumes, or anywhere that you want the flavour of herbs - but no evidence left behind.