Sake is an alcoholic fermented rice wine that can be thought of as one of the cornerstone ingredients of Japanese cuisine. Its used to add umami to broths, sauces, marinades and dressings - but also to remove unwanted odours. Ryorishu has been designed to enhance the flavour of anything its paired with. It has salt added to it, so make sure you take this into account when seasoning!
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Sake is an alcoholic fermented rice wine that can be thought of as one of the cornerstone ingredients of Japanese cuisine. Its used to add umami to broths, sauces, marinades and dressings - but also to remove unwanted odours. Ryorishu has been designed to enhance the flavour of anything its paired with. It has salt added to it, so make sure you take this into account when seasoning!
Add some text to tell customers more about your product.