When you're working with a blade that has been engineered to be sharper than the rest, you'd do best to grab a glove that has been engineered to protect your 'bell ringers' against that blade.

Accidental contact with sharps is the bane of any cook's day - These 'one size fits most' cut resistant gloves are FDA compliant for food contact and are rated EN388 5 cut resistant and ANSI 4 cut resistant, meeting both EU and US standards. The gloves should be machine washed (not in the dishwasher), or hand washed and allowed to drip dry.