Gellan gum powder is a versatile, flavourless stabiliser used in food and beverage processing. It can withstand a wide range of pH levels and its structure remains unchanged. Also, the structure and composition is identical to naturally occurring polysaccharide formed on Lily pads!
About The Melbourne Food Ingredient Depot:
Located in Melbourne, the MFID supplies an extensive collection of dry goods and powders, equipping both professional and home chefs with the tools to create fabulous new concoctions.