MFID Atomised Glucose is a powder-formulae of glucose specifically designed for use in making pastries, ice creams, sorbets and confectionery. With a dextrose equivalent of 21, this powder delays sugar recrystallization, helping to prevent products from drying out. 

About The Melbourne Food Ingredient Depot:

Located in Melbourne, the MFID supplies an extensive collection of dry goods and powders, equipping both professional and home chefs with the tools to create fabulous new concoctions.