MFID Atomised Glucose is a powder-formulae of glucose specifically designed for use in making pastries, ice creams, sorbets and confectionery. With a dextrose equivalent of 21, this powder delays sugar recrystallization, helping to prevent products from drying out.
About The Melbourne Food Ingredient Depot:
Located in Melbourne, the MFID supplies an extensive collection of dry goods and powders, equipping both professional and home chefs with the tools to create fabulous new concoctions.
MFID Atomised Glucose is a powder-formulae of glucose specifically designed for use in making pastries, ice creams, sorbets and confectionery. With a dextrose equivalent of 21, this powder delays sugar recrystallization, helping to prevent products from drying out.
About The Melbourne Food Ingredient Depot:
Located in Melbourne, the MFID supplies an extensive collection of dry goods and powders, equipping both professional and home chefs with the tools to create fabulous new concoctions.