At the Hunters Pantry, we suggest that a honing steel is a must-have for any cook. While it's important to remember that honing steels don't sharpen knives, they do realign the blade so it can remain sharp for as long as possible before needing a whetstone (or to see our friendly knife sharpener service - enquire in-store!). 

The The Messermeister Diamond Steele is ideal for realigning the blades of kitchen knives, scissors and other bladed tools. It features a wide oval shaped surface for regular blades, and a narrow curve for realigning serrated or scalloped tools. This is a decent everyday honing steel.