Artisan bakers (that's now you) often use baskets to shape their loaves into boules, or symmetrical circular balls of dough . These proofing baskets are known as Bannetons by anyone in the know (and now, that's you). Bannetons give shape and structure to the loaf as it proves - they can be rectangular, oblong or circular and vary in shapes and sizes.
These baskets are made from rattan, which has moisture wicking properties, and the coiled shape leaves a spiral pattern onto the forming loaf. You'd better get kneading!
Add some text to tell customers more about your product.
Artisan bakers (that's now you) often use baskets to shape their loaves into boules, or symmetrical circular balls of dough . These proofing baskets are known as Bannetons by anyone in the know (and now, that's you). Bannetons give shape and structure to the loaf as it proves - they can be rectangular, oblong or circular and vary in shapes and sizes.
These baskets are made from rattan, which has moisture wicking properties, and the coiled shape leaves a spiral pattern onto the forming loaf. You'd better get kneading!
Add some text to tell customers more about your product.