Giddy up - this is no one trick pony. With one side acting as a flat top or griddle, and the other a grill plate, this may be one of the more versatile cookware items in your arsenal. The flat surface is ideal for crepes, pancakes, grilled cheese sandwiches or eggs, where the ribbed side is perfect for grilling meats, fish or vegetables. Use it on a stove top, use it on a campfire - the world is your oyster, and with this cast iron weapon, you can choose what side to cook it on.