Description
NOTE: This product requires refrigeration, so is currently only available in store or for click + collect.
Shiro Miso (White Miso) is the most common type of miso, and it light and slightly sweet to taste. This type of Miso has been fermented for a relatively short amount of time (four months to a year) and is is excellent for soups, dressing and marinades.
Description
NOTE: This product requires refrigeration, so is currently only available in store or for click + collect.
Shiro Miso (White Miso) is the most common type of miso, and it light and slightly sweet to taste. This type of Miso has been fermented for a relatively short amount of time (four months to a year) and is is excellent for soups, dressing and marinades.