Shiso is a delicate and fragrant herb, slightly citrus-y with a hint of cinnamon. Shiso leaves and Australian ginger are steeped in tamari soy, mirin and sake to create this light aromatic Teriyaki sauce. Perfect for wok tossed udon,  slathered over grilled chicken for yakitori, or added to boost your favourite marinade to the next level, this is a teriyaki sauce you’ll want to keep coming back to.