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Rice fermented with the Koji fungi is central to the heart of Japanese cuisine. Use this malted rice to brew sweet sake, miso and pickles.

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Ise Miyako Kome Koji Rice 200g

SKU: 218a01119
Regular price $14.95
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Rice fermented with the Koji fungi is central to the heart of Japanese cuisine. Use this malted rice to brew sweet sake, miso and pickles.

Add some text to tell customers more about your product.