Soba are udon's nuttier cousin - these are made from buckwheat, giving them a nuttier taste and are often cut by hand, providing a thin straighter edge and a firmer texture than their wheat-y counterparts. These Soba noodles have been infused with green tea - Ocha, or Cha for short - which gives them a subtle but elegant additional flavour.
In the warmer months, cooled Cha Soba are served with chilled broths or dressings - the Jimoto Lemon Myrtle & Yuzu Ponzu would be delicious, as would the Ninben Kombu Tsuyu. They'd also be delicious in a noodle salad - perhaps with a dressing made from Mount Zero Yuzu Pressed Extra Virgin Olive Oil? So many things to consider, so little time. We're getting hungry!
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Soba are udon's nuttier cousin - these are made from buckwheat, giving them a nuttier taste and are often cut by hand, providing a thin straighter edge and a firmer texture than their wheat-y counterparts. These Soba noodles have been infused with green tea - Ocha, or Cha for short - which gives them a subtle but elegant additional flavour.
In the warmer months, cooled Cha Soba are served with chilled broths or dressings - the Jimoto Lemon Myrtle & Yuzu Ponzu would be delicious, as would the Ninben Kombu Tsuyu. They'd also be delicious in a noodle salad - perhaps with a dressing made from Mount Zero Yuzu Pressed Extra Virgin Olive Oil? So many things to consider, so little time. We're getting hungry!
Add some text to tell customers more about your product.