Black garlic seems to have been a well kept secret that certainly shouldn’t be kept so well. The aging and fermentation process transforms the worlds most loved allium into a rich, creamy, deep and almost mollasesy flavour-bomb that can stand alone as a flavour but also compliment and bolster other more vibrant ingredients. Garlicious Grown have done the hard work, and then dehydrated and powdered the black gold – this means it can be stored for longer and the dehydration process may have made it taste even better, if such a thing could be done.