Within 6 hours of picking, these Victorian high country cherries have been re-homed into a sweet and sour pickle consisting of Japanese rice wine vinegar, Gamila Saffron, and cloves. These vibrant pickled cherries have been aged for 3 months to create the Gold Medal winner of the 2023 Melbourne and Sydney Fine Food awards. Perfect alongside rich roast meats like pork, duck or beef, they're also a fantastic accompaniment to an antipasto board, or used in gin or bourbon cocktails.