There is some mystery to the history of cous cous. Some historians suggest that it's likely that cous cous spread from Northern Africa along the Mediterranean coast through travel, trade, and migration. Regardless, it's a light grain made from semolina that can be prepared very quickly, so has been a staple for families and busy people for centuries.
Handcrafted in Melbourne, From Basque With Love's Moroccan Couscous with Apricot & Pistachio is the perfect quick and easy weeknight dish. Containing couscous (phew!), dried apricot, pistachio, dried garlic, dried shallots, and their special blend of Moroccan spices. Combine with equal parts boiling water and a table spoon of olive oil, then cover for 5 minutes while the grains and aromatics rehydrate. Fluff with a fork, and then serve as a main, or as a side along with meat, vegetables or fish.
Handcrafted in Melbourne, From Basque With Love's Moroccan Couscous with Apricot & Pistachio is the perfect quick and easy weeknight dish. Containing couscous (phew!), dried apricot, pistachio, dried garlic, dried shallots, and their special blend of Moroccan spices. Combine with equal parts boiling water and a table spoon of olive oil, then cover for 5 minutes while the grains and aromatics rehydrate. Fluff with a fork, and then serve as a main, or as a side along with meat, vegetables or fish.
There is some mystery to the history of cous cous. Some historians suggest that it's likely that cous cous spread from Northern Africa along the Mediterranean coast through travel, trade, and migration. Regardless, it's a light grain made from semolina that can be prepared very quickly, so has been a staple for families and busy people for centuries.
Handcrafted in Melbourne, From Basque With Love's Moroccan Couscous with Apricot & Pistachio is the perfect quick and easy weeknight dish. Containing couscous (phew!), dried apricot, pistachio, dried garlic, dried shallots, and their special blend of Moroccan spices. Combine with equal parts boiling water and a table spoon of olive oil, then cover for 5 minutes while the grains and aromatics rehydrate. Fluff with a fork, and then serve as a main, or as a side along with meat, vegetables or fish.
Handcrafted in Melbourne, From Basque With Love's Moroccan Couscous with Apricot & Pistachio is the perfect quick and easy weeknight dish. Containing couscous (phew!), dried apricot, pistachio, dried garlic, dried shallots, and their special blend of Moroccan spices. Combine with equal parts boiling water and a table spoon of olive oil, then cover for 5 minutes while the grains and aromatics rehydrate. Fluff with a fork, and then serve as a main, or as a side along with meat, vegetables or fish.