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Description

French Inspiration:  An Autumnal Long Lunch

Date and time:

Saturday, 29th March 2025 10.00am-1.30pm

Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291

Embrace classic French flavours and rejoice with this informatively delicious 4 hour class, culminating in a spectacular Parisienne long lunch.

Herbaceous, buttery, fresh and aromatic this menu will surely delight and inspire you for future events and dinners.

Our chef will demonstrate your appetizer – the classic Escargot.  You will learn how to nail a classic Café de Paris.

You will prepare and season a beef tartare to perfection.  These are serious knife skills.

Then, learn how to butterfly a quail, which you will serve with French peas—balancing French flavour and finding the perfect textures.

We will then delight you with a surprise dessert – all whipped up with ingredients in store.  Not EVERYTHING needs to be difficult but everything WILL BE magnifique!

Menu:

  • Escargot au beurre café de paris
  • Tartare de bœuf
  • Quail with petits pois a’ la français
  • Surprise dessert

Terms and Conditions

  • Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
  • For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
  • We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
  • We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
  • Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
  • We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
  • Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991

The Autumnal French Long Lunch

SKU: 488French290325
Regular price $220.00
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Description

French Inspiration:  An Autumnal Long Lunch

Date and time:

Saturday, 29th March 2025 10.00am-1.30pm

Location:
The Hunter's Pantry
Junction Fair Shopping Centre
200 Union Street The Junction, NSW 2291

Embrace classic French flavours and rejoice with this informatively delicious 4 hour class, culminating in a spectacular Parisienne long lunch.

Herbaceous, buttery, fresh and aromatic this menu will surely delight and inspire you for future events and dinners.

Our chef will demonstrate your appetizer – the classic Escargot.  You will learn how to nail a classic Café de Paris.

You will prepare and season a beef tartare to perfection.  These are serious knife skills.

Then, learn how to butterfly a quail, which you will serve with French peas—balancing French flavour and finding the perfect textures.

We will then delight you with a surprise dessert – all whipped up with ingredients in store.  Not EVERYTHING needs to be difficult but everything WILL BE magnifique!

Menu:

  • Escargot au beurre café de paris
  • Tartare de bœuf
  • Quail with petits pois a’ la français
  • Surprise dessert

Terms and Conditions

  • Please be aware we do not offer refunds/transfers into other events/credits due to change in personal circumstances, including illness. We ask if you are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that you refrain from attending and that you contact us.
  • For whatever reason a person/s is not able to attend, we welcome a person/s of your choosing to take the place, providing there is no change in dietary circumstances from the original ticket holder.
  • We require all dietary/allergy information to be disclosed prior to purchase. If any dietary/allergies are present, please contact us before purchasing a ticket. We cannot provide a credit/refund/transfer due to dietary/allergy requirements after purchase.
  • We reserve the right to alter/cancel/postpone a class at any time. If this is to occur you are welcome to a refund/credit/transfer.
  • Our cooking school runs on a schedule, and it is required that you arrive 10 minutes prior to your booking. You are still welcome if you are running late, however we may start the class without you.
  • We ask if a person/s is/are presenting with COVID-19 like symptoms and/or have the COVID-19 virus that they refrain from attending. Please contact us if this is the case.
  • Once a ticket is purchased, it is assumed that you have read and agree to these terms. For more information please call us on 4926 1991