Making dumplings at home is a long honoured tradition for cultures around the globe. The dumpling skins need to be thick enough to withstand the cooking process, but thin enough that they're not overly doughy. Enter Avanti's Dumpling Rolling pin - a 2cm diameter, 25cm long rolling pin, perfect for rolling out any fine pastry dough.
Making dumplings at home is a long honoured tradition for cultures around the globe. The dumpling skins need to be thick enough to withstand the cooking process, but thin enough that they're not overly doughy. Enter Avanti's Dumpling Rolling pin - a 2cm diameter, 25cm long rolling pin, perfect for rolling out any fine pastry dough.