North African cuisines such as Moroccan tend to highlight vegetables and treat them with more consideration than often seen in the west. Riki Kaspi's Moroccan Vegetarian Tagine paste is no exception, and the flavour profile was designed to compliment vegetables easily sourced in Australia, such as carrots, zuchini, potato, pumpkin, eggplant, leek, capsicum and fennel.
About Riki Kaspi:
Riki Kaspi's love, passion and dedication for French, African and Middle Eastern cuisines is evident in the quality of the Spice Journey products. She began working as a chef while travelling through Europe, and moved to Perth to open cultural institution, 'Riki Blakes' Cafe'. Riki and her partner Heni sold this in 2009, and eventually opened 'The Cooking Professor' in Mt Hawthorn, where the Spice Journey products were created. These premium spice blends and pastes are uniquely sourced, hand crafted and 100% natural, meaning you can bring Riki's flavours into your kitchen with ease.
North African cuisines such as Moroccan tend to highlight vegetables and treat them with more consideration than often seen in the west. Riki Kaspi's Moroccan Vegetarian Tagine paste is no exception, and the flavour profile was designed to compliment vegetables easily sourced in Australia, such as carrots, zuchini, potato, pumpkin, eggplant, leek, capsicum and fennel.
About Riki Kaspi:
Riki Kaspi's love, passion and dedication for French, African and Middle Eastern cuisines is evident in the quality of the Spice Journey products. She began working as a chef while travelling through Europe, and moved to Perth to open cultural institution, 'Riki Blakes' Cafe'. Riki and her partner Heni sold this in 2009, and eventually opened 'The Cooking Professor' in Mt Hawthorn, where the Spice Journey products were created. These premium spice blends and pastes are uniquely sourced, hand crafted and 100% natural, meaning you can bring Riki's flavours into your kitchen with ease.