Carnaroli rice is renowned as the "king of Italian rice" due to its large, firm grains and high starch content, which contribute to a creamy yet al dente texture in risotto. The aging process involves storing the unpolished rice in stainless steel silos at a controlled temperature for an extended period. This method stabilizes the starches, resulting in rice that cooks more evenly and retains its shape better than freshly milled varieties.

This rice will cook in 17 to 20 minutes and will give your risotto a creaminess no other rices will produce.  And look at the packaging - you know it's going to be special.

About the producer:

Ca' Vecchia is a renowned Italian rice producer based in the Mantua region of Lombardy, specifically in the "Sinistra Mincio" area. This region is celebrated for its fertile soils and favorable microclimate, making it ideal for cultivating premium rice varieties like Carnaroli, Vialone Nano, and Arborio. Ca' Vecchia continues a centuries-old tradition of artisanal rice farming, emphasizing quality and sustainability.