Caputo's Semola Rimacinata Flour is a re-milled durum wheat flour that has a distinct yellow colour and a slight nutty flavour. The high protein (12.5%) and gluten content makes this an ideal pasta-making flour, as it can create an elastic dough that holds shape during the cooking process. This flour can also be used in creating breads or pastries where the flavour and colour of semolina are desired.