This 00 flour was milled with the creation of fresh pasta and gnocchi in mind. The carefully selected wheat has a low protein content, which makes it ideal for creating tender and delicate pasta and gnocchi that are light and fluffy once boiled. 

The '00', or doppio zero in Italian, refers to the fineness of the milling process - 00 being the finest, and the gold standard for pizza and pasta making all the way to '2', the coarsest available.