Caputo's Cuoco Chef 00 Flour is a high protein (13%) flour that is ideal for making high quality pizza but can also be used to craft specialty breads, cakes and pasta. Developed in Naples, this flour consists of a blend of the best wheat available on the market. The '00', or doppio zero in Italian, refers to the fineness of the milling process - 00 being the finest, and the gold standard for pizza and pasta making all the way to '2', the coarsest available.