"Criscito” (Natural Yeast) is a natural product and is a type of pre-ferment used in Italian baking. Criscito is used in addition to yeast to add to the complexity of the bread's flavour, aroma and texture. It is an ancient yeast or "mother dough". It will also help make the bread less perishable. Add between 20 - 50g of Criscito per 1000g of flour.
Made in Italy, Gluten Free, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO
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"Criscito” (Natural Yeast) is a natural product and is a type of pre-ferment used in Italian baking. Criscito is used in addition to yeast to add to the complexity of the bread's flavour, aroma and texture. It is an ancient yeast or "mother dough". It will also help make the bread less perishable. Add between 20 - 50g of Criscito per 1000g of flour.
Made in Italy, Gluten Free, 100% Vegan, Suitable for Vegetarians, No artificial flavours or colours, No GMO
Add some text to tell customers more about your product.