Description
This iconic white chocolate is one of the Callebaut's original recipes. No wonder it is the choice pick of many chefs; incredibly milky, it has notes of vanilla and caramel, and a luxurious consistency and medium viscosity that makes it extraordinarily versatile - use it in sweet or savoury dishes.
About Callebaut:
Originally established as a brewery in Belgium, Callebaut began producing chocolate in 1911 and soon after switched entirely to chocolate production. What originally began as a small family business has sinced turned into an international powerhouse in chocolate production, with a committment to sustainability which is manifested through the reinvestment of a portion of profits in sustainable cocoa farming and community programs throughout West African cocoa-growing communities.
Description
This iconic white chocolate is one of the Callebaut's original recipes. No wonder it is the choice pick of many chefs; incredibly milky, it has notes of vanilla and caramel, and a luxurious consistency and medium viscosity that makes it extraordinarily versatile - use it in sweet or savoury dishes.
About Callebaut:
Originally established as a brewery in Belgium, Callebaut began producing chocolate in 1911 and soon after switched entirely to chocolate production. What originally began as a small family business has sinced turned into an international powerhouse in chocolate production, with a committment to sustainability which is manifested through the reinvestment of a portion of profits in sustainable cocoa farming and community programs throughout West African cocoa-growing communities.