Your desserts, chocolate mouse, icecreams and glazed cakes will be transformed with Crispearls™!
These tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate. They are perfect to add as a garnish on tarts and cakes, through mousse and ice creams or parfeit. They will remain crunchy and will add a wonderful chocolate texture to your next creation!
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