This dark chocolate mousse is a quick, easy, and delicious solution to creating chocolate mousse from scratch. Gone are the days of slaving at the mixer - this premix is unrivalled on the market, made with 75% Belgian Chocolate and sure to deliver a rich mouthfeel that parallels a homemade chocolate mousse. Simply beat 800g of the powder with 1 litre of milk for 5 minutes at full speed to produce a wonderfully smooth, well-aerated chocolate mousse.
Originally established as a brewery in Belgium, Callebaut began producing chocolate in 1911 and soon after switched entirely to chocolate production. What originally began as a small family business has sinced turned into an international powerhouse in chocolate production, with a committment to sustainability which is manifested through the reinvestment of a portion of profits in sustainable cocoa farming and community programs throughout West African cocoa-growing communities.