This high quality lamb jus has been made from both lamb and veal bones that have been simmered and reduced for over 36 hours to produce a smooth, rich lamb reduction. Use to extend and enhance the gamey flavour of lamb in sauces or lamb dishes.
Bowles has a passion to put gourmet food products in the hands of everyday people who love cooking. Quality stock products are the foundation of quality sauces and dishes. Due to the length of time required to produce true stocks, inferior highly processed stocks are more than often used in everyday cooking. Unfortunately, this means food quality compromise. Bowles aims to help lovers of food and cooking by providing them with fine stock products created without compromise. The refined stocks and sauces created by Bowles are all 100% pure, fresh and premium.