This Bitton signature blend Australian Cold Pressed Olive Oil comes from the highly acclaimed Northern Italian olive varieties Frantino and Leccino. Grown in the Central Tablelands of NSW, the result of this combination is a superior oil that is both fruity and peppery, smooth and buttery. In traditional Bitton style, they have added the exotic flavours of turmeric and black pepper. This flavoured oil can be used to cook with or drizzle over any meal for the perfect finish. Bon appetit!
Combining a sophisticated blend of turmeric and black pepper, this oil is fruity and smooth.
This oil would add the perfect complexity to any meal.