This single variety vinegar produced just off the coast of the Mediterranean Sea has been aged in oak and chestnut casks that amplify the deep flavours of the Cabernet Sauvignon wine. The gentle berry notes and bitter-sweet acidity make this a perfect all rounder wine vinegar - ideal for use in salad dressings and savoury sauces, this is also a great vinegar to simmer down to a sticky sweet dessert sauce.
About Forvm Vinegars:
Forvm Vinegars are produced by Cellars Avgvstvs Forvm from high quality wine made in a vineyard known for its terroir overlooking the Mediterranean. Initially, the vinegars produced from the wine was only designed to be used by the family themselves - and it wasn't until an 'informal wine tasting' session resulted in an outsider falling in love with this incredible vinegar that it began to grow its own legs, so to speak. Good wine makes good vinegar, Cellars Avgvstvs suggest, and the vinegars are monovarietal, meaning that there is only one type of wine in each style of vinegar, meaning that the varieties are expressed in their pure state.