This shelf-stable fish broth has been made with love and care. Aneto roasts the bones and then sautes market fresh vegetables to make a sofrito the traditional way before simmering for 2 hours. This is obviously incredible as the stock element for seafood paella, but it also makes for life-changing soups and stews. Use with caution - because once you try this, you won't ever look back.
Add some text to tell customers more about your product.
This shelf-stable fish broth has been made with love and care. Aneto roasts the bones and then sautes market fresh vegetables to make a sofrito the traditional way before simmering for 2 hours. This is obviously incredible as the stock element for seafood paella, but it also makes for life-changing soups and stews. Use with caution - because once you try this, you won't ever look back.
Add some text to tell customers more about your product.