Described as 'lemonier than lemon', but with hints of eucalypt and lemongrass, this Lemon Myrtle tea makes for the perfect herbal cuppa. The addition of green tea leaves into the blend creates an incredibly soothing herbal infusion. Lemon Myrtle is indigenous to Australia, and was used by First Nations Peoples for over 40,000 to flavour fish dishes, as a herbal remedy for headaches, and as a natural insect repellent.
Described as 'lemonier than lemon', but with hints of eucalypt and lemongrass, this Lemon Myrtle tea makes for the perfect herbal cuppa. The addition of green tea leaves into the blend creates an incredibly soothing herbal infusion. Lemon Myrtle is indigenous to Australia, and was used by First Nations Peoples for over 40,000 to flavour fish dishes, as a herbal remedy for headaches, and as a natural insect repellent.